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Hello Dave,
I must agree,everybody here are great folks.I have seen a lot great builds here.I have read a lot of threads that have helped me tremendously.A big thank you to all.
Here is what I came up with.I not sure I understand the circle calculator.Do i need the look at the sector area or...
Jmud. I will do the same once the bottom grate is in. thanks. Cup holders and pleanty of adult cold beverages are on the material list.
Ribwizzard Thanks for the heads up.I was worried about the door being super heavy and heat lose while opening it I didn't know about the lip inside the...
Definitely doing a bottom removable sliding rack. My main concern was it sagging in the middle,i have to beef her up.I want to do a top rack also,but i have not crunched the numbers to see how big it would be.
Thanks, Good idea with the doors,I never thought of that. If i keep the FB at 9 " with cooking grate 5" above ,That will bring me about center of tank.I wanted to
do a double door ,but I wanted to be able to do whole hog with ease.
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