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Recent content by gfsnook
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First try at bacon
Dry cured.used the digging dog cure calculator with the default sttings. -
First try at bacon
Cured for 14 days,cold smoked for 12 hours. Half plain and the other half with a rub. Turned out great,definitely will make more. -
Summer sausage problem.
Not sure when I'll be getting back so I decided to bag it and freeze. -
Summer sausage problem.
I ground up and seasoned about 12 lbs of summer sausage and currently have it resting until tomorrow. My problem is I now have to go out of town tomorrow and wanted to see what my best option is,seems how I wont be stuffing and smoking tomorrow as planned. -
New
Hello everyone. I live in Tampa FL.,have a buddy in Minnesota who sent me a pack of venison snack sticks last year that got me started in this addiction.So a flight to Minnesota for my first hunting trip,processing fee for the deer,shipping cost to get my...
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