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Oh yeah! This is my 14th batch. I literally hate this camp chef xxl. I've even went as far as replacing the whole auger system. Right now I'm going to the way I do it on my conventional but have to wedge the door open so the heat is under 150 but keep getting a flame out on this thing. Im at a loss.
I've recently been forced to switch to a pellet style smoker and the clear summer sausage casing instead of my wood smoker and mahogany casings. No matter what I do I can't get these casings to pull clean. Has anyone ran into this? What did you to to solve this?
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