Recent content by gersus
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Honey in place of corn syrup for brats?
Since this post I've only used honey in my brats. BBB too actually. It's worked out great! -
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Honey in place of corn syrup for brats?
The idea of replacing corn syrup with honey came from my wife and I eating paleo. We switched our eating to the paleo lifestyle a couple weeks ago and we're loving it! We feel better, and are losing weight! The really good part is we can still eat meat! Lol As long as I control what goes into my... -
Honey in place of corn syrup for brats?
I made up a trial batch of honey brats today and they were great! I used about 2/3 the amount of corn syrup and it was about right. The honey added a little flavor but not too much at all. Thanks! -
Honey in place of corn syrup for brats?
yeah, sounds good right?! I'll give it a try. I only use local raw honey. :) Thanks! -
Honey in place of corn syrup for brats?
I make brats using a len poli recipe I believe and they're great! I use corn syrup which is what the recipe calls for but I was thinking about using honey instead. Would the honey work well? I'm also thinking about trying a small batch with sriracha in it! woohoo! -
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Deer sausage with jalapenos and cheddar. Recipe and q-view!
- gersus
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Deer sausage with jalapenos and cheddar. Recipe and q-view!
Made up 15lb of this sausage last week. I used REGULAR medium cheddar and it didn't melt!!!!!! woohoo!!!! -
Found this on the wall this morning.....................ShoneyBoy
oh dang! Happy late birthday dude!- gersus
- Post #27
- Forum: General Discussion
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Salami and pepperoni
I have never been disappointed by the website mentioned above! -
I hate when they put butts on sale for $.99lbs
So many types of sausage, so little time lol! Awesome! Just browse thru the pages of a sausage book. That usually gets me stoked about making a half a dozen different sausages! -
Green Sausage
A lot of woods go well with deer sausage. A lot of it is personal choice, IMO. I usually use hickory and cherry. Sometimes add in some oak. Or some apple. You will need to thaw out the meat before smoking. Otherwise, it won't cook properly/evenly. Good luck!
