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Where do I normally post question on this forum?
Because I have one on some chicken I just smoked the meat came out nice and tender, but the skin was like leather. Not sure if thats suppose to happen
Johnny, Aaron, and Al
Thanks for your welcoming posts. I ordered my smoker last night, couldn't wait any longer, should be here by the 16th. Thanks Al for the link on the free e-course.
Talk with you guys soon
Ken
Hello everyone
I'm Ken, don't have a smoker yet, but I'm eyeing up a Dyna-glo vertical with the offset fire box. Live in Ft. Wayne IN. I got hooked on smoked foods from some coworkers that have smokers and shared some smoked food at lunch a couple times. I've been reading posts on this forum for...
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