Recent content by George's Pizza

The internet can be great for learning new things and it can also be a waste of time. Allow me to backup and explain. After the brisket had thawed, I told Somchai to paint some mustard on it and let me know when he was done. I then put a 50/50 rub of coarse salt and pepper on the meat and...

To try and explain the craziness of our success we need to look at our location. I live on three acres in Phitsanulok province which is roughly the size of Rhode Island and the nearest city is about 25 miles away. Think Akron, Ohio. Big but not that big. Laos is about 100 miles from our front...

My plan was to start smoking my first brisket early this morning. The afternoon before the very small brisket (the butcher misunderstood) had been trimmed and the rub applied. I told Somchai to put the meat in the fridge. For some background, Somchai is one of our workers and always shows up for...

Been in Thailand since ’99 and live in the boonies. I wanted some home cooking and a few years back made a pizza oven after attending YouTube University. What started out as a hobby became a business for my wife and every Fri-Sun, we are generally jam-packed. Anyway, our smoked ribs are also...