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Recent content by george

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  1. george

    JUST ORDERED JEFF'S RUB AND SAUCE RECIPE

    You are going to love it.
  2. george

    Babyback Rib Pricing Question

    I just payed 2.89 at Sam's
  3. george

    What do you store your rub in?

    I use a quart canning jar, 2 lids and a band. I punch small holes in one of the lids, put the rub into the jar, put lid with the holes on it then the band. Use it as a shaker to put rub on meat, when done unscrew the band and put the lid without holes on top of the one with holes and put band...
  4. george

    New Smoker

    I have a new propane smoker and am going to do 2 - 6 lb. buts tomorrow. I have been using a electric smoker and I know that wood chunks didn't work very well in it, but I haven't tried chunks in the propane yet. Can anyone tell me witch will work best in the propane smoker? Thanks for any info.
  5. george

    Cooks Die Cast Meat Slicer

    Does anyone have a Cooks Die Cast Meat Slicer? If so how do you like it? JC Penny has it on sale tomorrow for $40.00 reg. $119.00
  6. george

    Ham ?

    I have a 9# processed smoked ham and would like to get more of a smoke flavor in it. Anyone have a idea of how long I should smoke It? Also any other tips would be helpful. Thanks
    • george
    • Thread
    • Replies: 4
    • Forum: Pork
  7. george

    Kenmore vs GOSM?

    I also had the same problem, a Kenmore or a GOMS. I bought the Kenmore and am very happy with it. The reason I got the Kenmore was because I have a Kenmore gas grill and love it. You can always get replacement parts if needed. I live in MI and use my smoker year round with no problem.
  8. george

    Help semi newbie with smoked chicken

    Last weekend I did a 5# Chicken and it took 5 hrs. using a propane smoker at 225
  9. george

    Caviar

    If you have or can get some Smoked Salmon, here is a good recipe that I use for a Caviar spread. Would be great at the party. Smoked Salmon & Caviar Torte with Toast Points You will need a 6 inch cake pan for this recipe. Serves 6 1 lb. cream cheese, room temperature 1 Tblsp fresh lemon...
  10. george

    To salty ?

    The fish was soaked in a water based brine then let dry for about a hour.
  11. george

    To salty ?

    Last weekend I smoked some Trout and some Salmon, I used a basic brine and Hickory wood and they were way to salty. Yesterday I smoked some Sockeye Salmon and I cut the salt in the brine in half and it was still salty. Now I do like my salt but this was too much. I am wondering if it is the...
    • george
    • Thread
    • Replies: 6
    • Forum: Fish
  12. george

    Smoked Salmon For Canning w/ qview

    Thanks for the brine recipe, I have tried several recipes and haven't found one that I really like. This one looks good, I like the idea of Tobasco Sauce in it, I think I will like it. I will try it soon.
  13. george

    Smoked Salmon For Canning w/ qview

    Looks great. I am smoking Salmon today but don't have that much. I wish I did. I love Smoked Salmon. What brine did you use?
  14. george

    Searing Beef?

    Thank You for the help.
  15. george

    Searing Beef?

    If I sear a beef roast to get a crust on it will that prevent smoke from getting into the roast?
    • george
    • Thread
    • Replies: 4
    • Forum: Beef
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