Recent content by George C

Thanks for the responses. First, we are a decent sized meat market. We cut fresh meat all day long, so I am well versed on each cut of meat, and it’s positive/negatives. We have 9 meat sliders inside, so we have everything we need...except the basic knowledge of making and preserving BBQ. It has...

Hi all. Thanks for having me. I currently own a decent sized meat market/deli with a large summertime outdoor food trailer. We’ve been doing burgers, hot dogs, sausage sandwiches and curly fries for years I want to add in smoked beef sandwiches, along with beans and slaw. I thought I would learn...

Hi Guys, Thanks for having me. I currently own a meat market with a large summertime outdoor food trailer. We’ve been doing burgers, hot dogs, sausage sandwiches and curly fries for years. I want to add in smoked meats, and I thought I would learn as much as I can before purchasing equipment...