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Recent content by geoc3
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Hey all I am a new guy from Texas. I have been smoking meats off and on for a few years but just recently have really gotten into the "art" of it all and realizing there is quite a bit more to it than I originally thought. Love the forums!
Thanks for the suggestion I will have to see if I can find a local orchard. I ended up using a bag of wood chunks from walmart seemed to get the job done probably not ideal but it worked. I will def stop by the roll call section. Thanks!
Hey guys new to the forums here! I can't get enough of this place! So I recently got an offset smoker and will be doing my first cook this weekend. Having trouble running down some wood locally but ran across this at the store and wondered if anyone had used it before and what their thoughts...