Recent content by geob
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New to the forum , smoking a whole chicken
all sounds mummy to me- geob
- Post #6
- Forum: Grilling Chicken
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How much sausage can hang in a MES 30"
Looks like your on the right track with 2' lengths. I wrap my wood rods with alum. foil so I don't have that uncooked look where the sausage touches the rods. Good luck! geob- geob
- Post #9
- Forum: Electric Smokers
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just got a MES
Tony I have owned a MES for several years now and still love to use it as well as my other smokers. Good choice on starting with the Butt as you will love it when finished. I know everyone has their own way of smoking but this is what I do with mine. I put EVOO and rub that in, next I use a... -
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Question about pork shoulder
Cut the skin off along with some fat and make cracklins. geob -
Foil Pan?
Sounds like two topics here. Water pan or catch pan. Some will agree, some won't. You can put anything in the water pan you like but all it does is act as a heat sink to stabilize heat inside the smoker. Sand works well also and will not increase moisture inside smoker. Catch pan is great and... -
qustion about deer meat
Lot of good info here. I would agree with Hunter and never have my deer processed as you don't know who's deer your getting back. Yard Dog really hit it on the head with the adreneline factor. Hunters are just finding this out. Deer killed during rut, running dogs, later in the season... -
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Question on 40" Masterbuilt
I start my brisket at 7:00pm and remove it at 11:00am the next day. MES on 225. Only add dry chips as wet chips don't smoke. Only add wood until I wrap at 170 which happens around 5 to 6 hrs. Don't know what super MES you have but I can't smoke anything in 5 hrs. geob- geob
- Post #5
- Forum: Electric Smokers
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UDS 2.0 on her maiden voyage
Nice UDS. I remember when you use to get one full of gas for less than $72.00. geob- geob
- Post #23
- Forum: Charcoal Smokers
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learned something new last night (how to make a brisket with no bark)
I think your problem was a cold smoker. I don't use any kind of sugar and I get a great bark. Smoker is HOT 225. I think your out of luck. geob
