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John,
I have the new one from Lowes. The temperature settings are S - 150 - 175 - 200 - 225 - 250 - 300 - 350 - 400 - 450. I usually smoke at 225 for ribs and butt and 350 for Chicken....so the temperature gradients are fair. Also remember that there is a temperature difference from the...
If I absolutely need to have a pork butt at a very specific time....I will smoke it for 4 hours....then I will put it in the pressure cooker for 90 mins. Comes out really smokey.....but super moist and tender. Yes there is not any major bark...but sometimes you need to hit the timing...
Well I gave in and swapped out my controller....I tried to stay with the New Pit Boss controller for my Series 4 Rev 2 Smoker....but the temperature took off on me twice.....and most other times it would never seem to reach temperature. So I took out their controller(until they get an update)...
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