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. You right small world I don’t have any of the smoker it is actually an old bread warmer from a lunchroom that I wrapped with wood I stripped the wood off a few weeks ago to replace it I can get about 50# of sausage in it at a time
I been smoking sausage for a few years now. Just starting to experiment with
Different meat. I have a homemade wood smoker and just got a small
Electric smoker. Looking forward to getting advice and tips
Thanks and laissez les bon Tom roo-lay
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