Recent content by gccch
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pork loin trouble
Yes, it worked out very well! Actually got the greatest compliment from one of our guests who is a Texas gal displaced in New England. Best meat she ever had! woot! Also thought we had seriously over bought. actually I had seriously underestimated the appetite of college grads. Thanks again... -
pork loin trouble
Thank you all for the replies. I have made a sweet sauce similar to what was recommended (but simple - on a time crunch) and it really tames the spicy rub. Maybe I over stated how juicy and tender the loinis, but it is good. I'm sure I will do better next time. This has been a good learning... -
pork loin trouble
hi all, I smoked two large pork loin last night for a party today. The plan was for pulled pork, but it is more in need of some recovery now. I smoked from 6:30 to 11:00 at about 175 (?) based on the temp gauge on my electric smoker. Meat temp was at 160 when I removed it and placed it into a...
