Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey folks, my name is Mike. Just bought a MES30 and have already been very pleased with it. Looking forward to trying diffrent recipes and smoking methods, while continue to please my guests!
Just bought a MES30 and broke it in with chicken wings, turned out great! Then went for the almighty brisket! It also turned out really well! My question is, the "formula" for smoking beef is 1.5 hours per pound of beef. Now is that per pound in the smoker or per piece of beef? Example my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.