Recent content by Gateman

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  1. G

    Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus

    I found it here! $7.99 +shipping so have get a few to cover cost. https://www.atlantabbqstore.com/products/b-v-beef-flavored-broth-and-sauce-concentrate
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    Home made peach reaper hot sauce

    So how much and will you ship it? I need some of this in in my arsenal!
  3. G

    Successful fried turkey, but I have questions

    I’m not sure what BTU my old burner is but I use a big pot I bought at a used restaurant supply company that I put 5 gallons of oil in and it fills it about 2/3. I heat it to 350° and drop the Turkey in straight from the fridge and up to setting out for 30 minutes. Haven’t noticed any...
  4. G

    Texas Cheese Steaks !

    Did you fill the veggie on the Blackstone first before making the sauce?
  5. G

    Smoked Pepper Crusted Beef Tenderloin: Best Meal Ever!! (Long & Lotsa Pics)

    That’s some of the finest meat I’ve seen in awhile! Awesome Are there files to get recipes I’d like to give the sour cream and onion roll recipe a try.
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    Effects of more/less vacuum on meat

    Should be got it at Christmas
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    Effects of more/less vacuum on meat

    I see, the problem is the seal is turning loose. it opens up like it’s not melting and sealing very good. it’s a new food saver sealer and food saver bags, I thought they did a better job.
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    Effects of more/less vacuum on meat

    You don’t have any problem with the bags leaking? I’ve had vac bags seal fail twice now. think there not best choice for SV, I don’t know why they won’t stay sealed.
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    Members Mark griddle?

    No comparison, Blackstone is the way to go, Sam’s not made as well and has grease drip in the center the tops warp also and Blackstone has angle iron welded on the bottom side To prevent that
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