Recent content by Gashby

This was the first thing I ever cooked, carne asada and it turned out pretty well. I also did some wings that I really enjoyed. 4 hours in oil, jack daniels bbq, and lindberg snider porterhouse seasoning. smoke at 250 for 50 mins and then 275 the rest until internal temp is like 270-275

I would say it was tough, but it had a lot of moisture ( I just added a little sprinkle of water before I wrapped it). This was probably the worst I cooked something so far. I'm having a hard time grasping the time+heat. I don't want to leave things in too long because I'm afraid they will burn.

This was the first time I used the foil for anything. I was confused on the wording on the package and general info on the web and this forum. I smoked at 250 for 2 hours and then wrapped in foil (IT temp was 140). The package said to cook for 2 more hours, but at the 2 hour mark I was at 202...

I took the meat out of the package and used some paper towel to soak up what I could. I applied some Lindberg snider porterhouse & roast seasoning and she's on the smoker right now! It was 3.16 pounds so a little smaller then mentioned above.

I just picked up a brisket from costco. I am new to the smoker ( smoked 5 things so far) and was wondering the internal temps this should reach. The package says to cook at 250 for 2 hours, wrap in foil and cook for 4 more hours. It says to let internal temp reach at least 160 but no directions...