Recent content by Gary Angus

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G

    Smoking Brisket

    Thanks everyone, I have to learn to trust the inside temp! I will start early and wait until it is hot enough next time.
  2. G

    Smoking Brisket

    Thanks Ray, I was only gaining 5 - 10 degrees an hour after I wrapped it in the butchers paper. Do you reckon that is normal? I will try again in a couple of weeks, start earlier in the day and see how I go. Gary
  3. G

    Smoking Brisket

    Hi, I smoked my first brisket yesterday, I have a bullet smoker and I followed these instructions Started with a small brisket - about 3lbs Used a plain salt and pepper rub smoked the brisket between 225 - 250 degrees for 6 hours. The brisket at this point was about 160 degrees inside I wrapped...
See more
Top Bottom
Back
Clicky