Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Good morning chuck. I had the same issue with the MF propane smoker. I now regularly use an aluminum pan on a cooking rack instead of the water pan. It is way easier to reach 225 or any higher temps that you might want for chicken. It also makes cleanup a bit easier.
Hi everybody, I'm Gary. I'm new to smoking and found this site very useful. I really liked the 5 day e-course. That really helped put a jump start on my knowledge.
I bought a Master Forge 2 door propane smoker a couple months ago, and have been trying to use it whenever I get the chance. ...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.