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Good morning chuck. I had the same issue with the MF propane smoker. I now regularly use an aluminum pan on a cooking rack instead of the water pan. It is way easier to reach 225 or any higher temps that you might want for chicken. It also makes cleanup a bit easier.
Hi everybody, I'm Gary. I'm new to smoking and found this site very useful. I really liked the 5 day e-course. That really helped put a jump start on my knowledge.
I bought a Master Forge 2 door propane smoker a couple months ago, and have been trying to use it whenever I get the chance. ...