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Recent content by Gabe1226
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Yeah, I’m thinking I will have to empty out the hopper after every cook and hopefully avoid this. The hopper design is not the best since they always seems to mount up on one side and not feed properly. I’ve just always been able to check it every 2-3 hours to avoid this. That was the biggest...
Awesome, congrats to you as well.
Unfortunately it does not. I didn’t understand what you meant at first but now I do. That would be a good investments after today.
Not to pass the blame, but my previous 2 cooks I’ve been able to use the SMOKE IT app with my Black Label 1000 to check grill AND temp on my phone but they switched to PIT BOSS app and I haven’t been able to connect my grill to this new app otherwise I would’ve gotten a notification on my phone...
Only my third time making brisket. All have been this low and slow overnight. I do normally wake up every 2 hours or so to check but my wife and I just had out third kid, first boy 🎉🎊🍾 1 week ago so he is definitely screwing with my sleep lol. I did wake up at around 4 and checked the...
Thank you Jim. I will continue on and just give everyone a warning lol. Let them decide. I do use a GORNELL wireless thermometer that I keep bedside to check temps every now and the through the night. Or do you meant one that actually charts the max and low so I know where it peaked?
Hello all,
Tossed in a brisket last night at about 11 pm. Set the temp to 225 as I had done only 2 times before. I didn’t go to sleep right away, stayed awake maybe 2 hours just in case and all seemed good. Woke up sometime maybe around 3am and noticed IT temp on the brisket was just shy of 160...