Recent content by ga_smoker
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Hello From the top of the MId west... Minnesota ya you betcha
Welcome Kelly. If you want to learn about smoking meat, you've come to the right place. Just do a little poking around and I'm sure you'll be an old pro in no time. There's so much great information here. Steve Sent from my iPhone using Tapatalk -
2nd Pork Butt, I'm in love
Looks good! Great job. Thanks for the Qview. Steve Sent from my iPhone using Tapatalk -
New to smoking Meat Forum
Welcome aboard. You've come to the right place! Steve Sent from my iPhone using Tapatalk -
How yinz doin?
Welcome Chip! Looks like you're off to a good start. Steve Sent from my iPhone using Tapatalk -
New to the Smoking forum
Welcome aboard! Would love to see pics of your pit sometime. I want to start building mine soon and I also do a lot of grilling so it would be nice to have a "combo rig" Steve Sent from my iPhone using Tapatalk -
New to Smoking Forum
Welcome! Can't wait to hear your stories and see some qview of some smoked fish. Steve Sent from my iPhone using Tapatalk -
December Voting Thread.
Great job with all the entries. You guys are talented! My vote is in. Steve- ga_smoker
- Post #33
- Forum: SMF Throwdowns
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Just a Hello from Branson MO
:welcome1: Great to have you here. There are tons of good info and tips/tricks here to learn. Dont hesitate to ask questions if you need to. It's a friendly bunch here. Steve -
Newbie in the great white north
Welcome to the forums Paul. Have fun and good smoking . :welcome1: Steve -
green horn
Welcome aboard. Great to have you here. Have fun and break in that new smoker, and remember we like pics! :welcome1: Steve -
New Year's Day Prime Rib
Good luck and have a great dinner. Cant wait to see the pics tonight. Steve -
My first smoke: 2 Boston Butts
Good looking first smoke :thumb1: Steve -
New Years Butt with Abt's and Rib-eyes for dinner
I pulled the butt off the smoker about 10pm, wrapped it up good and packed it in a cooler. Went out to "celebrate" the New Year and came in about 2am. I was ready for a snack so I pulled it then. It came out great, nice and juicy...like butter-meat. -
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- ga_smoker
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New Years Butt with Abt's and Rib-eyes for dinner
The butt took a 1.5 hour stall but now up to 183. I'm headed to a party in when it hits 200 so I wont pull it until after midnight. I'll post finished product pics then, or in the morning...depending what kind of shape I'm in when I get home. Lol. Abt's smoked for 2 hours....damn good Steaks...
