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Thanks everyone for the warm welcome and answers to my question. I like the boiling water test. Sort of a ball park calibration and correlation between the two thermometers. Thanks weedeater.
Yesterday I was smoking some chicken and I noticed the Therm Pro and the WSM thermometer were pretty...
Thanks kit s. Already have. Made the bacon wrapped potato wedges for the 4th of July. They disappeared fast. I am looking forward to finding more new recipes.
Hi everyone
I'm Dave from Fountain Valley CA. I have been trolling the forum for about 2 months and have learned quite a bit. Recently retired and now have some time to try smoking some meats. Read "some time" as I am still quite busy and can not read the forum daily. I am using an 18 inch WRM...
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