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Recent content by fullborebbq
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I used a ceiling fan speed controller in line with the power for the fan. And simple single pole switches to cut out the auger fan and hot rod power feeds.
Our local Walmart has all there stock of Grobbel's corned beef points and flats @$2.50/lb!! I bought 6 of the flats for the freezer. Just finished a Pastrami today.....
I soaked it for 12 hours in water changing water twice. dried off and coated with rub and wrapped in plastic wrap. and put in...
As said, the pellet smokers move a lot of air. This can make it a more efficient burner of your fuel, No so much on making smoke. I installed a speed controller on the fan of my smoker as well as a cut out switch for the hot rod. I do a lot of cold smoking with the tubes for smoke. This is...
It all depends on what size casings you intend to use regularly. If you are doing standard sausages about any stuffer with a 1/2" - 3/4" tube will work well. If you are planning on doing smaller size casings for snack sticks (19mm) with a 10-11 mm tube my 11lb Hakka ($180.00) type stuffer scares...
Pellet smoker temps swing mostly due to outside temps, wind speeds and a general lack of insulation on the unit itself. I built my own with a 1" insulated wall thickness and it holds temp 15 degrees +- even at 10 degrees ambient temps.