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Recent content by fudley

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  1. fudley

    Todays smoke

    My kind of smoker Bacon, Bacon, and more Bacon. Grub looks great
  2. fudley

    Newbie checking in!

    Welcome to the forum Joe
  3. fudley

    First time Prime Rib

    Hey Richtee not snobby Q'ers just great people with good taste.
  4. fudley

    Some more of Deb's CrispX mix and Meat loaf

    Let me get a towel and wipe off my keyboard, excellent looking vittles.
  5. fudley

    My Weekend Smoke

    You know it's really funny that you should mention Oneco meats cause thats where I got my prime rib from. Scott is a wonderful person and gave me a good deal. I would much rather do business with the mom and pop stores. Bud
  6. fudley

    Smoked Butt & Stuff

    Good looking eats
  7. fudley

    My Weekend Smoke

    Hey Vlap I'll trade you some Prime Rib for some brisket and beans. Great looking Q .
  8. fudley

    Checking in.

    Welcome to SMF.
  9. fudley

    My first Beef Ribs

    If those are overcooked then send them my way. Good looking vittles
  10. fudley

    One more time

    Actually I do have leftovers but I also smoked some Prime Rib today.
  11. fudley

    First time Prime Rib

    Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and...
    • fudley
    • Thread
    • Replies: 11
    • Forum: Beef
  12. fudley

    One more time

    Those are breakfast link sausage wrapped in bacon and rolled in brown sugar. Put em on the smok'r about 3-4 hrs and you have pig candy. Also known as Pig Skinnies
  13. fudley

    Who's cooking Q 11/3-11/4

    A pig skinny is link breakfast sausage wrapped in bacon and then rolled in brown sugar. Through them on the smoker untill the bacon is crisp about 3-4 hours. You have pig candy that is to die for. Bud
  14. fudley

    Who's cooking Q 11/3-11/4

    I'm doing prime rib, baby back ribs, fatty's, pig skinnies,butts for pulled pork, salmon,spam,and baked beans.
  15. fudley

    Q-View Continued

    Put your favorite rub on it smoke er to about 180 and you will have a treat you will enjoy. I have had people that do not like spam taste it then want me to smoke some for them. Bud
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