Recent content by fubarphill

I have been using grated mozzarella on mine when I do them in my pizza oven. I like sliced too but the other half prefers a better coverage of cheese so grated it is... They do turn out nice though, I supposed it depends what you are cooking on/in and how hot the oven gets and time you leave it...

Great to get an update from you on this Wade. I found when doing my first smoke in the Callow I was struggling to maintain a temp over 100c. I did pack the surrounding gap of the coal pan with foil like you did in your high temp testing and it definitely helped to get it slightly higher. I...

I picked up my Callow yesterday and running it through a test/seasoning run today. The thermometer is about as accurate as a finger in the air :) I did the boiling water test and only got it to register around 80c.

Hi all, just joined so thought I would introduce myself. I'm Phill and I'm living in Newcastle-under-Lyme, Staffs. I'm fresh meat (pun intended) when it comes to smoking and looking to get my first smoker in the next few days/weeks. Been researching for a while but it's a bit of a minefield -...