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Recent content by frootboi
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St Pattys Day sous vide
How'd it turn out? Any pics of the finished product?- frootboi
- Post #7
- Forum: Sous Vide Cooking
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Anova Sous Vide cooler
This is what I was going to ask, from what I have read the 800W Anova model takes a long time to heat up water. found on this sous vide comparison page. That's only for 6 quarts of water, how much is being used in this Coleman?- frootboi
- Post #7
- Forum: Sous Vide Cooking
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I'm going to try Sous Vide pastrami (mulligan)
Nice looking meat there, has my mouth watering for pastrami- frootboi
- Post #9
- Forum: Sous Vide Cooking
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PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT
Amazing results there, well done!- frootboi
- Post #34
- Forum: Sous Vide Cooking
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Cooking Bacon All Night Long with Sous Vide
What was the consistency like? Did you sear or fry it after SV?- frootboi
- Post #3
- Forum: Sous Vide Cooking
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Sous Vide, Smokers, and Food Safety - We're Safer Than We Thought
Never knew this, but it makes sense! Thanks for the official data.- frootboi
- Post #9
- Forum: General Discussion
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