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Recent content by from a buick 8

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  1. from a buick 8

    First posting...EVER

    Welcome to the Forum. A great place to learn and grow.
  2. from a buick 8

    My biggest smoke yet.

    I have only had my Duo since October, so I have only had cold weather cooks to compare too (and there has only been about 5 of them). I am ready for spring and summer so i can do a cook every weekend and get some real experience.
  3. from a buick 8

    My biggest smoke yet.

    If i find a good deal, is it best to smoke the meat and then freeze it or should i just freeze half of it and then smoke what is left.
  4. from a buick 8

    My biggest smoke yet.

    Thanks for all of the advice. I have put some new therms in the hood (one on each side). I know that was problem was keeping the temps up high enough (was around 195 to 225 most of the time). I had planned on getting some more remote therms I will get an extra one for the grate. You baffle...
  5. from a buick 8

    My biggest smoke yet.

    Air flow issues please tell me more. I keep the vents wide open and the CG is not sealed very well (that may be an issue also). I was able to pick a Seal-A-Meal today so i froze half of it.
  6. from a buick 8

    My biggest smoke yet.

    On Saturday I was able to pull off my biggest smoke to date on my duo. I was at Sam's on friday and bought 17 lbs of pork butt (was two pieces). Rubbed with mustard and coated with rub Friday night. I put it on the smoker at 2pm Saturday, took just a little over 16 hours to get the meat up to...
  7. from a buick 8

    Boston Butt's a smokin'

    It is cold here (about 30 deg) i am close to doing the same with mine.
  8. from a buick 8

    Boston Butt's a smokin'

    Looks like it is about ready to pull. I started two 8lb butts around 1pm today. So i have several more hours. Great looking smoker by the way. Forgot to add this one after the rub.
  9. from a buick 8

    peanut butter with qv

    Looking at that picture there are not many peanuts in there. I think you may need to change the name. Also i did not see the smoked part, did i miss that. looks great though i will try this weekend
  10. from a buick 8

    Hello From N Ky

    correct, just thought it was a good handle. Not sure where to post these so i will put them here, i thought i would share pic's of my DUO. it is a work in progress. here it is right after i put it together. I like the CG Duo very much. Well made IMHO, but the cover is crapp. Only lasted a...
  11. from a buick 8

    Handi Vac Score W /QVIEW And It Works

    Any updates on this Handi Vac and how it is holding up. I am looking into getting a Foodsaver but if this also works well i am up for saving some money.
  12. from a buick 8

    Hello From N Ky

    Hello, going to introduce myself again (everyone else is doing it). I just got into the world of BBQ and smoking back in Oct 08. I have a CG duo and so far it has been allot of fun. I have done ribs about 4 times; I smoked 3 turkeys and 1 butt. I am going to add some herbs to my garden this...
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