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Recent content by frog
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I probed it from the beginning. Honestly, don't remember what the temp was 4 hours in.
I just used a backup thermometer and it confirmed that they're both around 150. Both at 150 after 10 hours!
I'm using the BGE, by the way.
Thanks for the response.
I put 2 Boston Butts on last night at 11 pm. This morning at around 7 am, the internal temp was 170. Now the temp is at 150 and the grill has been 220 the entire time.
Is my thermometer broken? Was I too close to the bone?
Color me confused...
Just want to say that I tried smoking this last night. Most sites said that it would dry out if you smoke it and this was the only site I found that actually talked about smoking it with success.
Smoked it with hickory chunks on the Big Green Egg and pulled it off when the internal temps hit...