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Folks,
I received a new FoodSaver couter top model (2240) as a Christmas gift and would like to try these less costly bags/rolls.
However, the FoodSaver rolls are 11" and there are 11.5". They are claimed to wok in my maching, but I'm cautious.
Anyone using these and can confirm that the...
I live in a bit of the hinterlands (Northern Michigan) with very limited access to steel drums.
I want to build a UDS (primarily a cost/value issue).
I can buy 55 gallon steel drums from a local oil company. Most of these contained motor oil and are solid (not a removable lid).
So,
1) can...
Utter newbie here, motivated to do some slow and low by my son's elaborate Primo set up and the incredible food from it.
I have a tiny budget for a smoker/cooker and need advice and input on how to proceed with the $ constraint.
Had a Brinkman once years ago. Much less expensive than the WSM...
New to this and am on a budget. Cannot afford an expensive egg.
So, is the WSM worth the huge premium over a standard Brinkman? If so, why? Or, am I spending money for the Weber name.
I had a Brinkman years ago and it seemed to do the job.
What do I gain with the WSM and/or are there other...
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