Toggle sidebar

Recent content by FritzHlzr

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. FritzHlzr

    Getting the right amount of smoke for taste

    Good advice above, my advice to anyone getting into bbb is to not worry about the smoke flavor, concentrate on temp and seasoning, once you're happy with those results then experiment slowly with smoke profile.
  2. FritzHlzr

    Workhorse Pits 1975 wagon for sale

    SOLD.
  3. FritzHlzr

    Yoder 480s info

    I've decided to purchase a Yoder Pellet Grill soon as I sell my offset. I'm leaning toward the 480 for my immediate family needs, probably use 2-4 times a week along with my BGE. I've been looking for a pic of a whole brisket on the 480 to reference for those instances when I want to make one...
  4. FritzHlzr

    New BGE

    An ash basket is a must imo, https://ceramicgrillstore.com/products/large-big-green-egg-kick-ash-basket-packages A pizza stone is another hard to live without acc, diffusers, dividers, and racks are very personal and there are options directly from BGE and the grill store. The large has the...
  5. FritzHlzr

    Workhorse Pits 1975 wagon for sale

    I've decided to sell my 1975. Wagon package, upper great, cowboy firebox, been garage kept, 15-20 cooks. I'm asking $4000. Western Pa
  6. FritzHlzr

    New BGE

    Congrats on the Egg. Our medium gets used a lot. Did you get any accessories yet?
  7. FritzHlzr

    Difficult decision…help! 1 LSG or 3 recteq

    So I'm researching the LSG and this is the only time I've seen or read anything like this. As many reviews both on here and on YouTube I find hard to believe a design flaw like this would be tolerated by anyone. Is this normal on all of these units?
  8. FritzHlzr

    LSG 20x42 Pellet Grill Early Review

    Was curious if anyone had updated opinions on the LSG pellet smokers, seems I've seen all the Youtube videos I could find. Thinking of replacing my stick burner with one of their units. Still shopping but the LSG seems to keep coming up at the top. Anyone have any experience with the wood chips...
  9. FritzHlzr

    Does Dirty Smoke Truly Equal Bad BBQ?

    What are you looking for in checking the condensation?
  10. FritzHlzr

    Food Warmer

    Thanks for review, I have had one in my Amazon shopping list for a month now, you may have pushed me over the edge lol
  11. FritzHlzr

    SnS or Primo XL

    This is what I've decided as well, for the same reasons basically. Trying to decide on how I'm going to house it and wether the 300 or 400 is right, leaning towards the 400. We use the Egg at least twice a week so I put it at the top of the cooker list. The fate of the egg staying in the lineup...
  12. FritzHlzr

    Processing Week 2024....

    Thats an impressive operation and the sausage looks amazing. I've made it a goal to do my own processing this coming fall, the more I see of you guys making sausage the more interested I become in giving it a try.
  13. FritzHlzr

    Please check out my timeline. My first overnight cook, and I'm not happy about it.

    Good looking cook. Those large gatherings with multiple proteins are defy nerve racking, so satisfying when it all comes together though.
  14. FritzHlzr

    Stock from Cooked Chicken Bones

    We rotisserie whole chickens on the gasser, we have it for dinner that day then the chickens get cleaned, the meat frozen or made into chk salad, soup, cream chicken, potpie, etc,, We then cook the chicken carcasses down for stock, we'll stuff the chickens with onion, celery, garlic and cook all...
  15. FritzHlzr

    Smoked Turkey Breast Roast

    I actually wanted to pull at 160, was late getting off though, I'll defy pull earlier next one. Thanks for the input.
See more
Top Bottom
Back
Clicky