Recent content by friesian rain

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. friesian rain

    Double Smoked Hams---Times 4 (Step by Step)

    Looks perfectly delicious !  Thanks for sharing the info and pics !
  2. friesian rain

    Help with over-trimmed brisket

    Well thanks Big Wheel !   I'm feeling much better about attempting this "over-skinned" bit of beef :-)    Big Wheel, I'm thinking I've run across you somewhere before ....   Anyway, thank you for your reply.  Hopefully, I'll be able to do some smoking in the near future; I'll definitely post the...
  3. friesian rain

    Help with over-trimmed brisket

    Thanks Dave, sounds good !  I've never smoked a brisket and used foil, but now I see how it would work here.  Just didn't want to ruin some excellent beef !  I need to open up my new WSM and burn the "newness" out of it.  Then, I'll smoke up this brisket :-) 
  4. friesian rain

    Help with over-trimmed brisket

    Any ideas on what to do with an over-trimmed brisket ?  Bought 1/4 local raised beef, the untrimmed brisket I was so anxiously awaiting turned into a cut of brisket with no fat at all on it !   I was looking forward to smoking it.  What can I do with it now?  Thanks for your thoughts !
Clicky