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Well thanks Big Wheel ! I'm feeling much better about attempting this "over-skinned" bit of beef :-) Big Wheel, I'm thinking I've run across you somewhere before .... Anyway, thank you for your reply. Hopefully, I'll be able to do some smoking in the near future; I'll definitely post the...
Thanks Dave, sounds good ! I've never smoked a brisket and used foil, but now I see how it would work here. Just didn't want to ruin some excellent beef !
I need to open up my new WSM and burn the "newness" out of it. Then, I'll smoke up this brisket :-)
Any ideas on what to do with an over-trimmed brisket ? Bought 1/4 local raised beef, the untrimmed brisket I was so anxiously awaiting turned into a cut of brisket with no fat at all on it ! I was looking forward to smoking it. What can I do with it now?
Thanks for your thoughts !
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