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Recent content by freaky
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I tried the oven version with mixed review. The best part of the recipe was that it was EASY!!
We went with 12 oz of Cheddar and 4oz of cream cheese (because that's what I had on hand). After 45 minutes added some nice crispy bacon and topped it with a layer of cheddar. The texture was a little...
I have the same smoker. Typically if I'm running at 225-240 the stock pan would be boiled out on a 6 hr smoke. I ended up using a grill grate as the base for a 1/2 pan disposable catering dish. That way I can refill it as necessary and toss it when I'm done for easy cleanup.
Sent from my...
You know, here in Vegas this isn't any place for BBQ as good as my backyard IMHO. OK, not so humble opinion :) Seriously though I haven't found much worthy of eating unless I'm just not in the mood to cook. We have the typical Famous Dave's and Memphis BBQ but not much for anything above par...
The wife and I went to Costco today. I ran across a really good deal on some baby back ribs and since I've been wanting to try my hand at some we figured why not. Ok, why lie, it was the reason we went to Costco :)
Broke out my trusty yellow mustard and rubbed them down:
After the rub I...