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Recent content by freakofnature

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  1. freakofnature

    whole boneless ribeye for Christmas

    I used some Everglades seasoning as a base rub, then used Montreal steak seasoning on top of the Everglades. I used a very generous amount of the Montreal seasoning, I was actually afraid I might have used a lil to much at first, but everyone loved it. I'm sure with more practice and more tips...
  2. freakofnature

    whole boneless ribeye for Christmas

    Honestly, the only thing I would do differently is maybe a lil bit larger piece of beef, so I could of had a lil bit leftover. LOL
  3. freakofnature

    whole boneless ribeye for Christmas

    Turned out pretty darn good for my first attempt, wasn't a single slice left.
  4. whole boneless ribeye for Christmas

    whole boneless ribeye for Christmas

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  6. freakofnature

    whole boneless ribeye for Christmas

    That sounds like a great idea to make sure it's nice and hot when we are ready to sit down to eat, thank you.
  7. freakofnature

    whole boneless ribeye for Christmas

    Thank you for that link, some great info there!
  8. freakofnature

    whole boneless ribeye for Christmas

    It's only about a 15-20 minute ride up the road, but yes I would have access to her oven if I was to need it.
  9. freakofnature

    whole boneless ribeye for Christmas

    Okay, I've only had my smoker for about a month, I've done ribs, a pork loin, and some chicken legs. So far everything has turned out great, but this next cook will be the most important one yet.....Christmas dinner for my whole family. I picked up an 11 pound whole boneless ribeye yesterday...
  10. freakofnature

    New guy checking in.

    Thanks the welcome, I look forward to reading the forums and learning how to make better Q.
  11. freakofnature

    New guy checking in.

    New guy with a new smoker checking in. Been wanting to try my hand at smoking for a while now, finally broke down and bought a smoker Saturday morning. I found a great deal on a Masterbuilt electric 40. I seasoned it Saturday afternoon and broke it in with a couple of spare rib slabs Sunday. My...
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