Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I used some Everglades seasoning as a base rub, then used Montreal steak seasoning on top of the Everglades. I used a very generous amount of the Montreal seasoning, I was actually afraid I might have used a lil to much at first, but everyone loved it.
I'm sure with more practice and more tips...
Okay, I've only had my smoker for about a month, I've done ribs, a pork loin, and some chicken legs. So far everything has turned out great, but this next cook will be the most important one yet.....Christmas dinner for my whole family.
I picked up an 11 pound whole boneless ribeye yesterday...
New guy with a new smoker checking in. Been wanting to try my hand at smoking for a while now, finally broke down and bought a smoker Saturday morning. I found a great deal on a Masterbuilt electric 40. I seasoned it Saturday afternoon and broke it in with a couple of spare rib slabs Sunday.
My...