Recent content by frankljs
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Canadian Bacon from tender loins
Can you post a link to bears instructions please? -
Pops6927's Wet Curing Brine
So after pulling hams at 2.5 weeks and bacon at 2. Cold smoking for 16 hours. The Hams were the best! The bacon needed to soak a day in water to get the saltines reduced to my liking. But everything turned out great! I forgot to get a Bacon pic -
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Pops6927's Wet Curing Brine
I bet I have about 75lbs of meat between three buckets. Thus the reasoning for Pops brine. Tried to keep it simple. Thanks -
Pops6927's Wet Curing Brine
I think i used one of your equilibrium brines the first time I did a ham over a year ago. Haha,I forgot to inject and it didn’t cure all the way through. The rest was good though. I will add this to my notes too. Ty sir! I didn’t want to think too hard this go around so I used pops Brine. If... -
Pops6927's Wet Curing Brine
Needle with two side ports in the ham meat and around bone. Thanks -
Pops6927's Wet Curing Brine
I have made about 6 bellies with dry cure recipes and have been successful with them. Im no expert for sure, but I know what too salty is. They werent innedible, just gave you a pucker and thirst for water. Haha -
Pops6927's Wet Curing Brine
Bacon, loin piece and one slice of Ham all fry tested. They were rinsed well. Thanks -
Pops6927's Wet Curing Brine
Since I injected and used the higher amount of salt, i just might remove at 2-3 weeks -
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Pops6927's Wet Curing Brine
I will try 1/3 to 1/2 next time. Thanks -
Pops6927's Wet Curing Brine
I see. I still used 1 cup reg suger and half cup brown with 1 cup salt. I think reducing the salt next time should suffice. Opinions on removing hams after 2 weeks? -
Pops6927's Wet Curing Brine
Just checked mortans , the pickling salt is a 1/1 ratio to table salt. Now im more confused as to why its too salty. -
Pops6927's Wet Curing Brine
I just tried pops brine with ham bacon and loin for the first time two weeks ago. The changes I made was reduced the brown suger by half, only because I didn’t have more and used 1 cup mortons pickling salt (reg salt just different grain structures; it disolves easily). Pulled them out after 2... -
Take a lesson from me..
Yeah, I drilled some screw holes into the side of one of my fridge for a lock hasp, and so happened to find a freon line the size of a shoe string. wasted that fridge...
