Recent content by frankdaz

Thank you very helpfull

Yes to dry rub with a little water ..... The entire price of meat was 6# I mixed the cure in one bowl, and then cut the belly in half and and rubbed the meat and put them in two separate bags

Thanks for the reply was up all night worrying about it !! Maybe I can get some peace knowing it will be fine :sausage:

So I used 1teaspoon of curing salt # 1 and 1/2 cup of salt for 6 lbs or pork belly ! It's my first time so I got a little worried the cure wasn't going to distribute evenly so I added 1/4 cup of water to my ziplock bags ! Is this ok to do ? And I cut cut the belly in two chunks one piece is...

hey guys I'm new too this site and making bacon thought I had a handle on it but having trouble !! Sooooo I put 1 teaspoon of cure to 1/2 cup salt for 6 pounds of pork belly that I cut in to two pieces ! I was worried that the cure wasn't going to be evenly distributed so I added a bit of liquid...