Recent content by foxmid
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First Chucks on New MES...
You're right - a chuck roast is the infamous chuckie. Try one, they're pretty good! -
Western Style Pork Ribs?
Pops, I know I wouldn't buy a steak with a name like that, but it's sad that they get away with it. Most people have no idea where any of the cuts of meat come from, and that's a crying shame. It leads to people doing stuff like using chuck pieces for ke-babs. You know, crimes against nature! -
More Mofungo
Oh man that looks good. I'm going to have to try that combo, I enjoy fruit stuffed tenderloin, I can't imagine what that tastes like, but it's got to be good! Thanks for the q-view! -
Early Fat Tuesday
Wow. Nice presentation! Love the platter and the angled placement. Those look very good. I have too much chicken breast in the freezer. I will be making myself one of these fatties soon! -
I will never make meatloaf in the oven again w/Qview
Just wanted to say - great looking loaf. In fact, it inspired me to make one! Did one on Monday night for Tuesday's dinner. Actually sent the wife to work with a smoked meatloaf sandwich - slapped it between slices of the night before's no-knead bread. She called me at work and left a... -
When to inject your butt
TMI, bro!! j/k - anyway I've never bothered with the injection. I'm surprised to see so many people doing them. May have to try them side by side to see if it's worth it. -
1st attempt at St Louis style, With QView
I have a few of those lying around in my dead bbq pile. Gonna make my racks fit in the MES easier. Thanks for the q-view! -
Myron Mixon's Pork and Chicken Injection
I only watched one episode of the pitmaster show so far, and man I'm glad that I am not the only one with the reaction to Mr. Mixon. I can't tell if he's really that big of a "richard head", or if it's played up for the "reality" show. -
Anyone have a great homemade meatball recipe they care to share?
This is very similar to what my recipe is. I saute the onion with some garlic prior to mixing them up. I also add the zest of one lemon. My only other mod is to use ground oatmeal rather than bread crumbs. I find that the ground oats make a much more tender meatball than the breadcrumbs. -
King Kooker 38" smoker review
Thanks for the review - been looking at getting a gasser or converting... I like the way this one looks.- foxmid
- Post #2
- Forum: Propane Smokers
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UGGHHH, big surprise inside my MES...HELP!
that should be noted - bleach is very hard on stainless steel. I never use any sort of bleach solution on any of my stainless brewing parts - it diminishes their lifespan. I'd use soapy water and elbow grease to remove the mold, that and running the wattburner as hot as you can get it for awhile.- foxmid
- Post #21
- Forum: Electric Smokers
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Plastic wrapped, oven baked Babybacks
I seem to recall an episode on PBS where Jacques Pepin wrapped rolled up stuffed chicken thighs or some similar meat and put them in a dutch oven of liquid and into a 350 degree oven. Due to the liquid being limited to a max temp of about 212, the plastic would never melt. Always thought that... -
Wagyu
I don't know - the brisket provider that is listed at $2.95/lb for wagyu brisket might be worth trying. Not that much higher than what I pay at smart & final. Although shipping costs will obviously skew that. Thanks for posting the article - that was an interesting read. -
First Fatty
Hey 7ten - check out the sticky at the top of the first page of the fatty forum. All of your questions will be answered. Be warned, however -- once you make one of these, you will be making more, possibly until the day you die. They're that good! -
Boy am I a Happy Camper-RonP inspired smoke
Now it makes more sense. I was looking at the hunk of meat thinking - man, that's the leanest shoulder I've ever seen. I thought it looked more like a loin. As usual, it looks great! I'm starving over here.
