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Recent content by forthepie

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  1. forthepie

    Howdy from the KC area

    Lesson 1: Make sure you really read the WSM directions. The water pan does not set on the fire pit. Lesson 2: While that cool wind feels good on a mid-80's day, it plays havoc with your temps. Having to finish off the biggest hunk of meat in the oven. Just couldn't keep enough fire up.
  2. Part way through the smoke

    Part way through the smoke

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  3. forthepie

    Howdy from the KC area

    So I bought a 22" Webber Smokey Mountain from AimtoFind. Here's the first batch of meat, rubbed and wrapped and in the fridge:
  4. Rubbed and Wrapped

    Rubbed and Wrapped

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  5. Rubbed and Wrapped

    Rubbed and Wrapped

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  6. forthepie

    Howdy from the KC area

    Now you people went and talked me into looking at the WSM. You folks could get expensive to be friends with, like my firearms friends. Dang expensive.
  7. forthepie

    Howdy from the KC area

    I have already enrolled in the course. Now I just need to find the smoker I want. I figure if it's like a lot of other things, it'll be the first of many smokers I buy. I "think" I want a charcoal version. I just want one that is well made, but I don't think I can afford to spend a boatload of...
  8. forthepie

    Howdy from the KC area

    I live in Lenexa KS, which is on the Kansas side of the KC metro. You can call me Pie or Todd, my actual name. I ran across the site looking up information for buying my first smoker and learning how to smoke delicious meats.
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