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Lesson 1: Make sure you really read the WSM directions. The water pan does not set on the fire pit.
Lesson 2: While that cool wind feels good on a mid-80's day, it plays havoc with your temps.
Having to finish off the biggest hunk of meat in the oven. Just couldn't keep enough fire up.
I have already enrolled in the course. Now I just need to find the smoker I want. I figure if it's like a lot of other things, it'll be the first of many smokers I buy.
I "think" I want a charcoal version. I just want one that is well made, but I don't think I can afford to spend a boatload of...
I live in Lenexa KS, which is on the Kansas side of the KC metro.
You can call me Pie or Todd, my actual name.
I ran across the site looking up information for buying my first smoker and learning how to smoke delicious meats.