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Recent content by forluvofsmoke

  1. forluvofsmoke

    Forums Lagging...Never Fully Loading... Can't Open Other Tabs

    Running FireFox on a 4-yr old Asus Notebook...works fine for me. I upgraded to Win-10 from Win-8 early last summer (only because MS won't support Win-8 anymore), but I still do not use MS Browsers. They're good for a one-time use...to download an open-source browser...one that works.
  2. forluvofsmoke

    Your Brisket Leftovers - share it here

    Thank you! I've got a few more waffles to make before I know what I know what temp to run it at, but it shouldn't take long. I'm not big on processed sugar, and especially corn syrups. After I read your post I thought about adding Stevia liquid to the batter...might not even want maple syrup...
  3. forluvofsmoke

    Spam...the e-mail kind.

    When was the upgrade? Not to sound like an idiot, I haven't been on here for months. My email has been getting slammed with garbage for the past 3 days. Yesterday alone I had 53 spam/scam/click-jack messages. Today, 15 or so, but the day's not over yet.
  4. forluvofsmoke

    Your Brisket Leftovers - share it here

    Hey everyone! I haven't been around much for a while and today I did a quick search for brisket leftovers just out of curiosity...not much showed up for hits. While I've done lots of dishes with brisket in the past, I usually posted them in a brisket thread. Others may be posting theirs as a...
  5. forluvofsmoke

    Filet Mignon, Marinated Asparagus & Baby Potatoes & Peppers: Blow-by-Blow Q-View on Weber Kettles

    Thanks, Dan! Oh buddy, I don't know how I'd live without my Weber kettles. I've had my OTG-18 for 6-1/2 years, after messing around with el-cheapo wally-world specials for a few years before that...no comparison, as you already know. My Weber OTGs will be the last thing to leave if I gotta get...
  6. forluvofsmoke

    Filet Mignon, Marinated Asparagus & Baby Potatoes & Peppers: Blow-by-Blow Q-View on Weber Kettles

    I finally made up another dish from leftovers again. I don't know why, but this was a dish that I wanted to take that extra step with, and I usually just freeze them for a day when we/I want something quick for a meal. This was a simple and easy use of leftovers from the tenderloin...
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  15. forluvofsmoke

    Filet Mignon, Marinated Asparagus & Baby Potatoes & Peppers: Blow-by-Blow Q-View on Weber Kettles

    Thanks, hey I gotta say, I enjoy cooking outdoors SO much more with my Weber kettles than anything else. The versatility is probably unmatched. I'd rather smoke in these than my WSM-18, unless it's a longer cook that otherwise would require multiple additions of fuel...and I've done a few of...
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