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Recent content by food sleuth
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jerky thickness
We have made Jerky for more than 30 years using a commercial smoker to our oven, we also have a large dehydrator, but we prefer a smoker our is a masterbuilt that has work for years. Thickness: I have tried 1/8" to 1/2" in widths up to 4" usually 1/4 for best results. Marinade: Our Base...- food sleuth
- Post #23
- Forum: Making Jerky
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