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Recent content by flyinlizard

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  1. flyinlizard

    First cook on the Akorn

    Kept it simple, used Jeffs rub and around 25 charcoal briquettes, ran temp at around 375 to an I.T . of 150. Came out juicy and flavorful.
  2. flyinlizard

    Wagyu top sirloin, tri tip and Korean short ribs

    Good lookin meat and that cutting board is sweet, makes me miss my chainsaw mill.
  3. flyinlizard

    Wagyu top sirloin, tri tip and Korean short ribs

  4. flyinlizard

    Thanksgiving Smashed-n-Smoked Taters

    Sounds real tasty, will make some for the club picnic.
  5. flyinlizard

    Remember The Fallen !!

    ​I work part time at an elementary school  as a lunch/recess monitor.  3rd,4th, and 5th grades. At the end of each lunch I gave a quick reminder about what this long weekend is for.  Had a couple parents come up to me and say that was wonderful.
  6. flyinlizard

    70 Marines against a Bar-b-chef offset smoker?

    I would smoke the brisket to an IT of 200 then foil,  wrap in towels then place in a picnic cooler with more towels to fill up the air space and let it rest a couple or three hours.  Refrigerate or freeze til needed.
  7. flyinlizard

    Wild Turkey Help Needed

     Congrats, nice looking  Tom.   
  8. flyinlizard

    How Many Times Have You Bought Jeff's Rub and Sauce Recipes?

      When I bought mine I printed it out and put in the first sleeve of my cookbook.
  9. flyinlizard

    good meat to smoke... not brisket

      Smoked burgers are awesome.
  10. flyinlizard

    Time per pound question for brining hog jowls

      Seen a lot of info for pork belly and butts  but none for jowls.  So how long per pound using Pop"s  Brine.  Jowls are about 1.5 pounds apiece and I have 4 of them.
  11. flyinlizard

    Say Cheese

     lol  my son in law runs the dairy dept  for our local grocery store , I might have to do that to him.  
  12. flyinlizard

    Anyone ever use the jowls for bacon ?

     Never made bacon before and have an opportunity to obtain  4  jowls.    Any  input
  13. flyinlizard

    4th of July and 4th generation pitmaster smoking pork w/pix

    You just can't complain about help like that.  Make the memories now cuz time flies.  Great lookin Que  and the best helper.
  14. flyinlizard

    4th of July!!! Any plans, new toys?

    Going to do 3 pork butts for the July forth gathering as my contribution.
  15. flyinlizard

    Smoking a boneless turkey breast for first time!!!

     Do a search here for Pop's Brine, it works real good.  I like to use cherry wood for smoke , as for rub well there are many options i.e.  salt pepper onion garlic  or Jeff's Rub is also very good.  Cook to an I.T. of 165 and enjoy,  maybe some bacon strips on top for moisture.
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