Recent content by flyin'illini

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  1. flyin'illini

    🥓HUGE Discount on Lifetime Premier Membership

    a good deal at the regular price too. Going back to ~2006-2007 when I joined, this site has helped me incredibly.
  2. flyin'illini

    STILL the best site on the internet for How To Basics on all things smoking meat.. Thx Jeff.

    STILL the best site on the internet for How To Basics on all things smoking meat.. Thx Jeff.
  3. flyin'illini

    SMF Premier Membership

    Good stuff. I think I was a member. I can't recall. But appreciate the GREAT value here over many years. (I think I found in the summer of 2007 trying to learn to make decent BBQ. ) The folks I met via the site helped me through. Thank you.
  4. flyin'illini

    Herb Crusted Boneless Leg of Lamb... With Bonus Package

    It was great. Thx for sharing.
  5. flyin'illini

    Herb Crusted Boneless Leg of Lamb... With Bonus Package

    I am going to try to today. Thx for sharing.
  6. flyin'illini

    where do u live and what do u cook on

    I used to be active at SMF.  Joined when I started cooking 'Cue in 2006-7 (thanks to great help gained here from many) and living in metro Detroit.  I now live in Tulsa area.   I was born in KY and have family west of Paducah so consider that are of 'Cue the style I grew up on. (Leigh's in Kevil...
  7. flyin'illini

    Smoked Pulled Lamb Shoulder & Shanks

    Thanks for posting. About to run two 4.5 lb'ers tomorrow afternoon. 
  8. flyin'illini

    whote hog for 200 people

    Hey update - we ended up with 2 half hogs (70 lb each) and 4 pork butts and fed Neeley 300 people. It ran well. I can't upload pics from tapatalk. Glen Large Vertical Charcoal w/ guru 3 UDS (one by BBQ Bubba) Superfast thermopens KCBS CBJ
  9. flyin'illini

    whote hog for 200 people

    Thank you!   That is what I was trying to 'make sure' on.   Last time, we had a long 'hold' so the skin looked great but was a bit tough.  (meat was great)
  10. flyin'illini

    whote hog for 200 people

    I could run 12 butts on my 3 UDS but I run out of fridge space ahead of that (I have a 2nd fridge) and pulling them in the kitchen drives me and my wife nuts.  I'm not doing that again. We can run the hog on a large cooker on site and be done.   It will take 8-9 hours.  We will allow for 12...
  11. flyin'illini

    whote hog for 200 people

    Hey, you all.  I have been searching here and other places.   We plan to get a 120 lb hog. (we did a 100-110 lber a few years ago)   From what I read that should feed at 1/4 lb per person, maybe 160 people, right?    Just wanted some thoughts.   We plan to supplement with butts.  Thanks.
  12. flyin'illini

    Greetings from Tulsa

  13. flyin'illini

    advice for pulled pork at tailgate

    What Piney said..   I did (C) earlier this year with 10 butts and they held great but I had wind/weather issues where I had to prep them. Never as good as your usual environment.  good luck.
  14. flyin'illini

    new from evansville in

    Welcome to smf Glen Large Vertical Charcoal w/ guru 3 UDS (one by BBQ Bubba) Superfast thermopens KCBS CBJ
  15. flyin'illini

    How did you come up with your screen name?

    I am an 1989 Illinois grad and their final four Bball team that year was nicknamed the flying Illini since they were all about 6-6 tall and could fly to the basket. Glen Large Vertical Charcoal w/ guru 3 UDS (one by BBQ Bubba) Superfast thermopens KCBS CBJ
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