Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been out of the scene for a heck of a long time, just got finished making 6 White tail deer in to lots of Sausage and now the smoker is fired up .. Need some info though.....How do you hang the sausages so that they do not touch.. I am using hog and collagen casings..
Picture of the smoker
Hi from South West Alberta Canada, Lethbridge..
The name is Ray Fairweather
Retired Soldier casual smoker, propane smoker, love to do wild game and fish...
The army smilies are funny ..
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.