Recent content by floyd43

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  1. floyd43

    Pickerel....does anybody do anything with them?

    Agreed, send them up here if you don't want them.  I just smoked 3 fillets, salt pepper and garlic powder,  no brine.  2 hours at 200, used cherry.  Turned out great.  little or No bones if they're cleaned properly
  2. floyd43

    New smoker from Canada

    Hello M name is Rob and I live in Waterloo, Ive been smoking ribs on my propane BBQ for a year or so.  I bought a master forge vertical smoker this week and started into harcoal smoking.  I smoked beer can chicken today for the first time and had great results, mainly due to what i have learned...
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