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Pickerel....does anybody do anything with them?
Agreed, send them up here if you don't want them. I just smoked 3 fillets, salt pepper and garlic powder, no brine. 2 hours at 200, used cherry. Turned out great. little or No bones if they're cleaned properly -
New smoker from Canada
Hello M name is Rob and I live in Waterloo, Ive been smoking ribs on my propane BBQ for a year or so. I bought a master forge vertical smoker this week and started into harcoal smoking. I smoked beer can chicken today for the first time and had great results, mainly due to what i have learned...
