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Recent content by FloridaRanchero

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  1. F

    Fresh wild kill meat gets hard

    Hi. After shooting a wild hog and processing it within an hour, I put the shoulders, back straps, tenderloins and hams into a cooler with chunks of ice from ice blocks that I make in my chest freezer. The processing takes me about 45 minutes and when I bring the cooler into the kitchen to trim...
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