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Recent content by floradeluna
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Smoker turned off while smoking a brisket
Thanks! Yes, I agree with you, I think the thermometer of the BBQ was wrong and yes, injections were salty - I came across Chef JJ food safety after I posted and it eased my mind. Finished it in the oven. Tasted last night, let it cook some more, wrapped it foil/towel and put in a cooler today...- floradeluna
- Post #44
- Forum: Food Safety
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Smoker turned off while smoking a brisket
Hi - came across this site in a very opportun time. (Sorry for hajacking). Tried my first packer brisket today (too ambitious I now think). Using a Propane BBQ, hichory wood chunks and separated the pointe from the flat pieces. I trimmed it, salted it overnight. I put on a rub, but I did inject...- floradeluna
- Post #42
- Forum: Food Safety
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