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The PBC does not have a thermometer, so no I have not verified. Stubbornly I was just using it as advertised. My Current thought is to sell this along with my KJ once I get everything and then buy something like Yoder.
Just so I don't mislead anyone. The FLAVOR I get off the PBC is bad, let's just start there.
Here is what I do.
1. prep meat the way I like it.
2. use chimney with paper to get charcoal going.
3. Once the charcoal is going well, I dump it into the PBC Charcoal basket just like Exactly...
Per their website, The PBC has 1000 very positive reviews (4 stars and up.) That is why I purchased mine. 10 out of 10 times, I have pulled cringe worthy meat out the PBC. If I am being fair... it all was horrible.
The reason I have the PBC is because my Kamado Joe Cracked. I could go on a...
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