Recent content by fleetline51

Recently Jeff put up a recipe for Smoked Bacon Wrapped Water Chestnuts. As I went back to search for this, I couldn't find it. Any help from Y'all would be Greatly appreciated if an answer to this request could be put up here. Many Thanks! Tony-fleetline51@gmail.com

Nice job and great pics! Gettin' ready to smoke some jerky myself. (After the new year.) Got to find me a site to host my pics on, though...I will NOT spend another cent on Photo Bucket! Once again, Nice Job!

Seems there are a bunch of "Jersey Boys" Here!   Anyone else here  hail from The Great Garden State?  Best Regards, Tony   

Welcome Greetings to 'Ya, Brother! Yes...Congratulations on that new cooker...Looking forward to some pics of your first cook(s)! Hey, Brother...Where-abouts in Jersey do Y'all hail from? We're up here  in Bergen County-12 miles due West of New Yawk via Interstate 80. Hope to be Hearin' more...

Hey jonscott2124! Here is a  Hey  jonscott2124! Here is something you may consider... $49.95 from Amazon. I know it will fit your smoker with little modification to the cabinet. If  cabinet insulation is a concern, you can wrap  the cabinet in a welder's blanket from Harbor Freight. ...

True about Gas/BTU output...However, temperatures are still difficult to control without a controller of whatever type. Your link is interesting but it seems that jonscott2124 is looking for a simplified means of electric heater element(s) control, of which there are several, depending on...

Good Morning jonscott2124! I just got finished converting my 1500 watt masterbilt smoker to a PID digital controlled unit. I don't know your skill levels but the following link is extremely informative: http://www.smokingmeatforums.com/t/139124/pid-controller-hook-up-help-please If  I can be...

!0-4 on the "carry-over" JJ...Good point and well taken.  Thank You Chef!  Best Regards,  Tony   

Yup...Roger That Chef JimmyJ!  Of Course, No Offense Intended Here, Brother!  As I had Indicated Previously, I never take chicken (IT) Past 160F. The Whole Purpose of This Post Was to Get Others' Thoughts on Smoking Skinless Chicken Breasts...Thank You Much For Your Valued Input! Best...

SmokinAl...Thank You for the Rapid Comeback! I have used this method with thighs ( skinless) and it worked well. I will get back and let Y'all know what turned out!  Best Regards, Tony 

Thank You Chef JimmyJ! I Never  take chicken past 160F. I have smoked chicken Breasts, Thighs, Quarters, Whole Chickens, etc., etc.  Pulling and packing them is my routine. Just wanted to know what others here thought about skinless breasts in the smoker.  Best Regards, Tony 

Afternoon, Folks! Goin' through the Back of the freezer today and came across a bag full of skinless chicken breasts (8 of 'em) and would like to smoke 'em for pulled chicken. Figured I would brine 'em then smoke 'em, then let 'em  rest a bit before  pulling. I'm concerned somewhat about...

Yup...I Hear 'Ya Loud and Clear, Brother!  Helpin' Folks (In the Many ways you and Debbie do best) is Why We come to THESE FORUM pages, Eh Brother?  Lookin' forward to continuing our past (And Present!) Relationship! Best Regards! Tony   

Seems to me I recognize an Old Acquaintance posting here on these Forums... I can assure You that this Individual is no stranger to the Welding/Barbecue/Competition Venue> I have been associated with kam59 for MANY years and I am Proud to name him a Friend and a Brother...Ain't No BullDingy...

Yup- Way Over The Centerfield Wall and Outa' The Park! Winner All Around, bigmikey14 !!    Best Regards, Tony